Isabella’s Menu supports farming practices that are environmentally sensitive, economically viable and socially responsible!
Tapas Lunch For 10.99 Ready in Ten Minutes or Less
Available Tuesday-Friday from 11:30 am to 3:30 pm
Your Choice of Three of the Following:
Tapas del Dia
Ask About Today’s Tapas
Pasta del Dia
Ask About Today’s Selection
Esparragus Fritos con Salsa Alioli Tomate
Crispy Panko Crusted Asparagus “Fries” with Smoked Tomato Alioli
Empanadillas del Dia
Little Pies Stuffed with an Array of Fillings
Tapas Paella del Dia
Ask About Today’s Selection
Queso Frito con Almendras y Salsa de Escalona
Fried House Breaded Goat Cheese and Almond Fritters with a Tangy
Shallot Vinaigrette
Albondigas en Salsa
Hedgeapple Farms All Natural Grass Fed Angus Meatballs Smothered in
a Roasted Garlic Tomato Oil and Garlic
Hummus and Babaganoush
Chick Peas and Roasted Eggplant with Tahini, Olive Oil and Garlic
Tortilla del Dia
Spanish Style Omelet of the Day
Pollo Salteado con Alcahofas y Tomate
Chicken Breast Sautéed with Artichoke
and Ripe Tomato |
Ceviche
Shrimp and Bay Scallops with Lime
and Lemon Juice, Tomatoes,
Cilantro,
Cayenne and Jalapeños
Peixinhos de Ajo con Truffle Accide Blanco
Baby Green Beans with Roasted Garlic
and White Truffle Oil
Queso al Horno
Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine
Reduction and a Fresh Orange
Surtodpe de Setas
Sautéed Mushrooms in Garlic,
EVOO and Sherry
Gambas al Pil Pil
Hot Sizzling Shrimp with Spicy Garlic Oil
and Caramelized Onions
(Ask About Our Other Sizzling Substitutions)
Patatas a la Bravas
Spicy Roasted Potatoes with Tomato
Glaze and Alioli
Escalivada
Grilled Eggplant Salad with Onions,
Peppers, Caramelized Garlic,
Olive Oil
and Capers
Espinacas A La Sacromonte
Leaf Spinach Sautéed with Pine Nuts
and Malaga Raisins
|
Sandwich or Salad with a choice of Soup or Fries for 10.99
Sandwiches
Sandwich del Dia
Ask about Today’s Selection
Mediterranean Sandwich
A Muffuletta in Ciabatta Bread, Spread with Chick Pea Tapenade,
Salami, Swiss Cheese,
Mortadella, Tomato, Leaf Lettuce and Sautéed Mushrooms
Beef Burger Wrap
Seasoned SAuteed Ground Beef Topped with American Cheese, Stuffed
in Jumbo Herb
Flatbread with Lettuce, Ripe Tomato, Kosher Pickle and Onion
Fresh Mozzerella and Ripe Tomato Panini
Mozzarella, Ripe Tomato and Fresh Basil, Stuffed in Ciabetta Bread
and Grilled
Isabella’s Turkey Club
Oven Roasted Turkey Breast, Smoked Bacon, Mild Goat Cheese,
Dijon-Mayonnaise,
Leaf Lettuce and Vine Ripe Tomato on Toasted Multi-Grain Bread
Portobello Mushroom Burger
Served on Toasted Kaiser Roll with Wilted Spinach, melted Swiss
Cheese and
Vine Ripe Tomato
Sauteed Steak Panini
Caramelized Onions, Wild Mushrooms, Peppers and Melted Swiss Cheese
Stuffed in a Toasted Ciabatta Bread
Yellowfin Tuna Salad Wrap
Fresh Yellowfin Tuna, Green Olives, Basil Alioli, Lettuce and Ripe
Tomato
Stuffed in a Garlic Herb Wrap