A Slice of Spain In
Historic Downtown Frederick
MAKE A RESERVATION
CALENDAR
301.698.8922
44 N. Market Street
Frederick, MD 21701

Tuesday - Friday, 4-7pm

Happy Hour at the Bar!!

$3.75 Sangria, Brewer's Alley Drafts, Margaritas, Rail Drinks, Corona, Miller Lite & Yuengling
$4.25 Fresh Mojitos
$4.99 Tapa Specials - Romaine Salad, Chicken Skewers, Spanish Chorizo, Mussels, Sizzling Shrimp, Goat Cheese Fritters, Empanadilla of the Day, Asparagus Fries, Olives, Meatballs, Paella of the Day & Tapa of the Day
COMPLIMENTARY BUFFET FOR BAR PATRONS - Expanded Buffet on Friday, Including Wings!

Every Tuesday Night 4-7pm

Half Priced Bottles of Wine

Every Wednesday - 4-7pm

Paella Night

$12.99 Shrimp, Crab and House Made Chorizo Paella!

Every Saturday & Sunday - 8am-3pm

Isabella's Famous Brunch!

Join us every Sunday for the BEST BRUNCH IN FREDERICK! Traditional American brunch, eggs, bacon, pancakes, french toast, and much more! Plus hand-crafted bloody mary's and mimosas.


 

Friday, February 10th - Tuesday, February 14th ~ 4pm-close

Valentine's Weekend at Isabella's!

Join us all weekend long for Chef Mario's romantic Valentine's specials. View the menu - http://eepurl.com/cwZ7k1

March 6th-12th

Frederick Restaurant Week Lunch Menu

Three Courses for $18

TAPAS

  • Queso de Cabra Frito - Spanish goat cheese fritters, jerez –shallot vinaigrette
  • Brochetas de Pollo - chicken skewer, apricot chili sauce
  • Gambas al Pil Pil - the very, very famous Isabella’s sizzling shrimp, olive oil ,garlic, onions
  • Esparragos Fritos - Our signature crispy asparagus fries with smoked tomato aioli

 

ENTREES

  • Hamburguesa - 8oz beef and chorizo burger with manchego cheese, sweet red onions, garlic aioli, crispy serrano and tomato on bun
  • Torta de Carne - sauteed beef tips, peppers, onions, mushrooms, jalapeno aioli & swiss cheese on ciabatta bread
  • Pollo con Cangrejo - panko crusted chicken breast, mashed potatoes, broccolini, crab-saffron butter
  • Isabella’s Pasta of the Day - Ask Your Server for Today’s Pasta

 

DESSERT

  • Flan - classic spanish custard, caramel
  • Flourless Chocolate Cake - with Mexican hot chocolate sauce

 

 

 

March 6th-12th

Frederick Restaurant Week Dinner

3 Courses For $35

TAPAS

  • Gambas al Pil Pil - The very, very famous isabellas sizzling shrimp , olive oil , garlic, onions
  • Esparragos Fritos - Our signature crispy asparagus fries with smoked tomato aioli
  • Empanadas - jumbo lump crab, cream cheese, puff pastry, old bay aioli
  • Lomo de Buey - beef tenderloin, french fries, black garlic soy, tomato, red onions

 

ENTREES

  • Pezcado del Dia - ask your server about today’s fish of the day
  • Pollo con Cangrejo - panko crusted chicken breast, mashed potatoes, broccolini, crab-saffron butter
  • Paella de Pollo y Champinones - saffron calalasparra rice, mushrooms, chicken
  • Vieras Rellenas de Cangrejo - bacon wrapped, crab stuffed jumbo sea scallops with mashed potatoes, sweet red chili apricot coulis, broccolini

 

DESSERT

  • Flan - classic Spanish custard, caramel
  • Flourless Chocolate Cake - with Mexican hot chocolate sauce